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Ingredients

  • 80g curried chickpeas (see recipe below)
  • handful of lightly salted popcorn
  • a few curry leaves
  • 1 tsp curry powder
  • ½ tsp rapeseed oil

Method

  • STEP 1

    Mix the curried chickpeas (see recipe here) with the popcorn, curry leaves and curry powder. Fry the mixture in the rapeseed oil, cool slightly and dig in.

Goes well with

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A star rating of 3 out of 5.2 ratings
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