Curry leaf popcorn

Curry leaf popcorn

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Prep: 2 mins Cook: 2 mins

Easy

Serves 1

Rustle up this healthy curry leaf popcorn the next time you have a snack attack. The recipe uses our curried chickpeas recipe, which you could make ahead

Nutrition and extra info

  • Healthy
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal188
  • fat8g
  • saturates1g
  • carbs18g
  • sugars0g
  • fibre7g
  • protein7g
  • salt0.2g
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Ingredients

  • 80g curried chickpeas (see recipe below)
  • handful of lightly salted popcorn
  • a few curry leaves
  • 1 tsp curry powder
  • ½ tsp rapeseed oil
    Rapeseed oil

    Rapeseed oil

    If you want a light alternative to other cooking oils, rapeseed is a great choice and has…

Method

  1. Mix the curried chickpeas (see recipe here) with the popcorn, curry leaves and curry powder. Fry the mixture in the rapeseed oil, cool slightly and dig in.

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