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Curry leaf popcorn

Curry leaf popcorn

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Rustle up this healthy curry leaf popcorn the next time you have a snack attack. The recipe uses our curried chickpeas recipe, which you could make ahead

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal188
fat8g
saturates1g
carbs18g
sugars0g
fibre7g
protein7g
salt0.2g
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Ingredients

  • 80g curried chickpeas (see recipe below)
  • handful of lightly salted popcorn
  • a few curry leaves
  • 1 tsp curry powder
  • ½ tsp rapeseed oil

Method

  • STEP 1

    Mix the curried chickpeas (see recipe here) with the popcorn, curry leaves and curry powder. Fry the mixture in the rapeseed oil, cool slightly and dig in.

Goes well with

Recipe from Good Food magazine, May 2018

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