Chargrilled veg hummus with dippers
- Preparation and cooking time
- No cook
- Serves 4
Hit 3 of your 5-a-day with this chickpea dip and crudités - perfect for a quick lunch or snack
- STEP 1
Tip the vegetables, most of the chickpeas, garlic and lemon juice into the bowl of a food processor with some seasoning, then whizz until smooth.
- STEP 2
Put the hummus into a serving bowl. Scatter over the reserved chickpeas and the olive oil. Serve with toasted pitta slices and the vegetables to dip in.