Chargrilled veg hummus with dippers
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 350g frozen chargrilled vegetables, defrosted
- 400g can chickpeas, drained
- 1 garlic clove, chopped
- juice ½ lemon
- 1 tsp olive oil
- 2 wholemeal pitta breads, toasted and sliced
- 100g radishes, scrubbed
- 2 carrots, cut into batons
- 3 celery sticks, cut into batons
Method
- STEP 1
Tip the vegetables, most of the chickpeas, garlic and lemon juice into the bowl of a food processor with some seasoning, then whizz until smooth.
- STEP 2
Put the hummus into a serving bowl. Scatter over the reserved chickpeas and the olive oil. Serve with toasted pitta slices and the vegetables to dip in.
