Chargrilled veg hummus with dippers

Chargrilled veg hummus with dippers

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Hit 3 of your 5-a-day with this chickpea dip and crudités - perfect for a quick lunch or snack

  • Freezable
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal266
fat5.9g
saturates0.8g
carbs40.3g
sugars8.6g
fibre9.1g
protein12g
low insalt0.4g
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Ingredients

Method

  • STEP 1

    Tip the vegetables, most of the chickpeas, garlic and lemon juice into the bowl of a food processor with some seasoning, then whizz until smooth.

  • STEP 2

    Put the hummus into a serving bowl. Scatter over the reserved chickpeas and the olive oil. Serve with toasted pitta slices and the vegetables to dip in.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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