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Ingredients

Method

  • STEP 1

    Tip the vegetables, most of the chickpeas, garlic and lemon juice into the bowl of a food processor with some seasoning, then whizz until smooth.

  • STEP 2

    Put the hummus into a serving bowl. Scatter over the reserved chickpeas and the olive oil. Serve with toasted pitta slices and the vegetables to dip in.

Goes well with

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A star rating of 5 out of 5.2 ratings
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