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Ingredients

Method

  • STEP 1

    Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised – it should be a dark amber colour. Don’t stir, as this causes the sugar to crystallise – instead, tilt the pan slowly so the sugar melts evenly.

  • STEP 2

    Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.

Recipe tip

This can easily be halved or doubled, depending on whether you’re using it to top a dessert or giving it as a gift. Wrap in baking parchment and tie with a bow or pack in clear biodegradable gift bags tied with string.

Goes well with

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A star rating of 4.4 out of 5.5 ratings
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