Cheat's banana & peanut brittle ice cream
If your bananas are on the verge of being overripe, peel them, pop them in an airtight container and freeze them to make this delicious dessert, quick as a flash
Quick peanut brittle
Makes 300g
Easy
Prep:
Cook:
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Skip to ingredients
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- 200g caster sugar
- 100g roasted peanuts
- 1 tsp sea salt flakes
Nutrition: Per serving
- kcal96
- fat4g
- saturates1g
- carbs14g
- sugars14g
- fibre1g
- protein2g
- salt0.4g
Method
step 1
Line a baking tray with baking parchment. Melt the sugar in a medium frying pan over a medium heat for 4-5 mins until caramelised – it should be a dark amber colour. Don’t stir, as this causes the sugar to crystallise – instead, tilt the pan slowly so the sugar melts evenly.
step 2
Add the peanuts, stir with a wooden spoon, then quickly and carefully tip onto the prepared tray. Immediately sprinkle over the sea salt flakes and leave to cool until set. Will keep for several weeks in an airtight container.
