Cheat's banana & peanut brittle ice cream
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 30g caster sugar
- 30g roasted salted peanuts
- 30g dark chocolate (70% cocoa solids minimum)
- 4 small ripe bananas, frozen
Method
- STEP 1
Melt the sugar in a small frying pan over a medium heat until caramelised. Add the peanuts, then immediately and carefully tip the brittle onto a piece of non-stick baking parchment and leave to cool.
- STEP 2
In a microwaveable bowl, melt the dark chocolate in the microwave for 1 min. Stir it well, then set aside.
- STEP 3
Remove the bananas from the freezer and blitz in a food processor until they are the consistency of ice cream. Break the cooled brittle into shards and drizzle each bowl of ice cream with some melted chocolate. Mmm!
