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Cheat's banana & peanut brittle ice cream

Cheat's banana & peanut brittle ice cream

A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

If your bananas are on the verge of being overripe, peel them, pop them in an airtight container and freeze them to make this delicious dessert, quick as a flash

  • Easily doubled
  • Freezable
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal413
fat14g
saturates5g
carbs60g
sugars54g
fibre6g
protein8g
salt0.2g
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Ingredients

  • 30g caster sugar
  • 30g roasted salted peanuts
  • 30g dark chocolate (70% cocoa solids minimum)
  • 4 small ripe bananas , frozen

Method

  • STEP 1

    Melt the sugar in a small frying pan over a medium heat until caramelised. Add the peanuts, then immediately and carefully tip the brittle onto a piece of non-stick baking parchment and leave to cool.

  • STEP 2

    In a microwaveable bowl, melt the dark chocolate in the microwave for 1 min. Stir it well, then set aside.

  • STEP 3

    Remove the bananas from the freezer and blitz in a food processor until they are the consistency of ice cream. Break the cooled brittle into shards and drizzle each bowl of ice cream with some melted chocolate. Mmm!

Recipe from Good Food magazine, May 2016

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Overall rating

A star rating of 4 out of 5.2 ratings
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