Cheat's pistachio ice cream
- Preparation and cooking time
- Serves 8
The simplest ideas are often the best, as this clever ice from MasterChef judge John Torode demonstrates
- 100g pistachios
- 1l good-quality vanilla ice cream , softened
- STEP 1
Whizz 50g pistachios in a food processor until very finely chopped, then roughly chop 50g pistachios, and stir the two together. Fold this through the softened ice cream. Pop back into the tub and return to the freezer for 1 hr.