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Chargrilled vegetable tacos with smoky salsa

Healthy vegan recipes

54 Recipes
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Nutritious, plant-based vegan recipes that are packed with goodness - from breakfasts and snacks to dinner dishes such as curries, soups and stir-fries.

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Showing items 1 to 24 of 54

  • Tortillas with vegetables and salsa on board with spoon

    Easy vegan tacos

    A star rating of 4.7 out of 5.17 ratings

    Make these tasty vegan tacos with a smoky-sweet salsa and pack in all of your 5-a-day in one meal. Kiwi brings a moreish, fruity dimension to the salsa

  • Bolognese on plate with fork

    Vegan bolognese

    A star rating of 4 out of 5.21 ratings

    Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat

  • Chocolate pudding in a bowl with berries on the side and sprinkled on top

    Chocolate chia pudding

    A star rating of 4.2 out of 5.27 ratings

    Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids

  • Vegan chickpea curry jacket potato on a plate with a slice of lemon and fork alongside

    Vegan chickpea curry jacket potatoes

    A star rating of 4.8 out of 5.64 ratings

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

  • A bowl of quinoa, avocado and griddled peach salad

    Mint & basil griddled peach salad

    A star rating of 3.8 out of 5.13 ratings

    This vegan salad makes a healthy and filling meal, providing 4 of your 5-a-day. Enjoy hearty quinoa, creamy avocado and juicy griddled peaches

  • Aubergine & chickpea bites on a serving platter

    Aubergine & chickpea bites

    A star rating of 3.7 out of 5.10 ratings

    Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

  • A bowl of asparagus and lemon spaghetti with peas

    Asparagus & lemon spaghetti with peas

    A star rating of 3.6 out of 5.36 ratings

    This healthy, vegan pasta dish is ready in under 20 minutes. It's low calorie and provides 3 of your 5-a-day along with fibre, vitamin C and iron.

  • Vegan bowl food: sweet potato & cauliflower lentil bowl

    Sweet potato & cauliflower lentil bowl

    A star rating of 4.4 out of 5.27 ratings

    Whip up this zingy vegan bowl in advance and keep in the fridge for quick, satisfying lunches on demand. Each bowlful boasts four of your 5-a-day

  • Tomato, pepper & bean one pot with our sweet & spicy topping

    Tomato, pepper & bean one pot

    A star rating of 4.7 out of 5.24 ratings

    Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting

  • Celeriac, hazelnut & truffle soup in a bowl

    Celeriac, hazelnut & truffle soup

    A star rating of 4.2 out of 5.24 ratings

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

  • Goan-style vegetable curry served with brown basmati rice and green lentils

    Goan-style vegetable curry with kitchari

    A star rating of 4.5 out of 5.27 ratings

    Eat all 5 of your 5-a-day in one delicious curry, served with brown rice and lentils. It's healthy, vegan, gluten-free and provides vitamin C and iron, too.

  • Tofu scramble served on rye bread

    Tofu scramble

    A star rating of 4.4 out of 5.13 ratings

    Try our vegan spiced tofu with cherry tomatoes for an egg-free take on scramble on toast. Perfect for breakfast, served on rye bread

  • Stuffed pumpkin on a silver serving stand garnished with pomegranate seeds

    Stuffed pumpkin

    A star rating of 4.6 out of 5.20 ratings

    Throwing a vegan dinner party in the autumn or winter months? Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans

  • Bowls of chia and almond overnight oats topped with berries

    Chia & almond overnight oats

    A star rating of 4.6 out of 5.13 ratings

    Start the day with energising oats and omega-3-rich chia seeds with this delicious breakfast. It's vegan, but you can use cow's milk and yogurt, if you prefer

  • Two plates serving linguine with avocado, tomato & lime

    Linguine with avocado, tomato & lime

    A star rating of 3.8 out of 5.96 ratings

    Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.

  • Chickpea salad in bowl

    Chickpea salad

    A star rating of 4.9 out of 5.28 ratings

    Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb

  • Veggie olive wraps with mustard vinaigrette

    Veggie olive wraps with mustard vinaigrette

    A star rating of 4.8 out of 5.16 ratings

    Eat the rainbow with our simple, healthy, veggie wrap. This olive and veg sandwich makes an easy vegan, low-calorie lunch option to eat al-desko

  • Artichoke and aubergine rice in a bowl with a serving spoon

    Artichoke & aubergine rice

    A star rating of 4.6 out of 5.35 ratings

    As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large batch and eat it cold the next day

  • Spring tabbouleh salad on a white plate

    Spring tabbouleh

    A star rating of 4.3 out of 5.15 ratings

    A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches

  • Mexican beans & avocado on toast

    Black beans & avocado on toast

    A star rating of 4.8 out of 5.28 ratings

    A vibrant Mexican-style breakfast with fresh avocado and black beans. Give yourself a healthy start with our easy vegan beans on toast with a twist

  • A plate serving charred onion & tomato salad

    Charred onion & tomato salad

    A star rating of 3.5 out of 5.2 ratings

    A perfect side salad to serve alongside fish dishes or a steak, this onion and tomato salad uses chunky salad onions which won’t wilt once cooked

  • A bowl serving guacamole & mango salad with black beans

    Guacamole & mango salad with black beans

    A star rating of 4.5 out of 5.36 ratings

    Get four of your five-a-day with this healthy salad of mango, avocado and beans. It's a nutritional powerhouse that's also vegan and gluten free

  • Almond milk served in a bottle

    Almond milk

    A star rating of 3.4 out of 5.3 ratings

    Make your own almond milk to use as a substitute for dairy milk. It's simple to make and tastes great in porridge, smoothies and hot drinks

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