Chocolate chia pudding
- Sophie Godwin – Cookery writer
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Serves 4
Easy
Prep: 5 mins
No cook, plus 4 hours chilling
A star rating of 4.2 out of 5.56 ratingsRate
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Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids
Dairy-free
Egg-free
Gluten-free
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
60g chia seeds
-
400ml unsweetened almond milk
or hazelnut milk
-
3 tbsp cacao powder
-
2 tbsp maple syrup
-
½ tsp vanilla extract
-
cacao nibs
mixed
-
frozen berries
to serve
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Nutrition: per serving
-
kcal130
low
-
fat7g
-
saturates1g
-
carbs9g
-
sugars6g
-
fibre7g
-
protein4g
-
salt0.3g
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Method
-
step 1
Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
-
step 2
Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.
Recipe from Good Food magazine, February 2018
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A star rating of 4.2 out of 5.56 ratings
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