Chocolate chia pudding
- Preparation and cooking time
- Prep:
- No cook, plus 4 hours chilling
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 60g chia seeds
- 400ml unsweetened almond milk or hazelnut milk
- 3 tbsp cacao powder
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- cacao nibs, mixed
- frozen berries, to serve
Method
- STEP 1
Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
- STEP 2
Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.
