Chocolate pudding in a bowl with berries on the side and sprinkled on top

Chocolate chia pudding

By Sophie Godwin
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(5 ratings)
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Prep: 5 mins No cook, plus 4 hours chilling

Easy

Serves 4

Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal130
  • fat7g
  • saturates1g
  • carbs9g
  • sugars6g
  • fibre7g
  • protein4g
  • salt0.3g
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Ingredients

  • 60g chia seeds
  • 400ml unsweetened almond milk or hazelnut milk
  • 3 tbsp cacao powder
  • 2 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree…

  • ½ tsp vanilla extract
  • cacao nibs, mixed
  • frozen berries, to serve

Method

  1. Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.

  2. Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.

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Comments, questions and tips

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lanz123
14th May, 2018
0.05
Oh dear. I was so excited by the prospect of a healthy chocolatey pudding. I had all the ingredients already in my cupboard. Let's just say that it looked very much like the picture but the taste..... truly awful. Very bitter. Big thumbs down from every single member of the family.
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