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Ingredients

Method

  • STEP 1

    Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.

  • STEP 2

    Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.

Recipe from Good Food magazine, February 2018

Goes well with

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A star rating of 4.1 out of 5.35 ratings
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