Chocolate chia pudding
- Preparation and cooking time
- No cook, plus 4 hours chilling
- Serves 4
- STEP 1
Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.
- STEP 2
Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.