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Chocolate pudding in a bowl with berries on the side and sprinkled on top

Chocolate chia pudding

Rating: 4 out of 5.23 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook, plus 4 hours chilling
  • Easy
  • Serves 4

Make a tasty, healthy chocolate pudding in just five minutes. It's low-calorie and vegan, too, and the chia seeds are a great source of omega-3 fatty acids

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal130
fat7g
saturates1g
carbs9g
sugars6g
fibre7g
protein4g
salt0.3g
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Ingredients

Method

  • STEP 1

    Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.

  • STEP 2

    Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.

Goes well with

Recipe from Good Food magazine, February 2018

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Overall rating

Rating: 4 out of 5.23 ratings

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