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Ingredients

  • 1 wholemeal pitta bread
  • 3 tbsp hummus
  • 2 handfuls watercress, spinach and rocket salad mix
  • 1 tsp olive oil

Method

  • STEP 1

    Halve the pitta bread into 2 pockets and toast until opened. Slather the inside of each with hummus. Stuff with salad, drizzle with olive oil and tuck in.

Recipe from Good Food magazine, April 2013

Goes well with

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A star rating of 4.5 out of 5.2 ratings
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