Pitta pockets
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
- 1 wholemeal pitta bread
- 3 tbsp hummus
- 2 handfuls watercress, spinach and rocket salad mix
- 1 tsp olive oil
Method
- STEP 1
Halve the pitta bread into 2 pockets and toast until opened. Slather the inside of each with hummus. Stuff with salad, drizzle with olive oil and tuck in.