A no-cook quick and simple snack that's ideal for an energy-boosting refuel when doing exercise or playing sport
Halve the pitta bread into 2 pockets and toast until opened. Slather the inside of each with hummus. Stuff with salad, drizzle with olive oil and tuck in.
Recipe from Good Food magazine, April 2013
Get 6 issues for £24.50 PLUS a 4.5L sauté pan and spice blend to cook our September cover recipe