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Nutrition: per serving

  • kcal148
  • fat14g
  • saturates3g
  • carbs2g
  • sugars1g
  • fibre3g
  • protein2g
  • salt0.4g

Method

  • step 1

    Mix the garlic, ginger, tamari and lemon juice in a small bowl. Dilute with 1-2 tsp water. Cut the avocado in half and destone, then spoon in the dressing and eat with a teaspoon.

Recipe from Good Food magazine, June 2016

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