Avocado with tamari & ginger dressing
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- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 2
This vegan snack with ginger, tamari and zesty lemon is a real zinger that's ready in just 5 minutes
| Nutrient | Unit |
|---|---|
| kcal | 148 |
| fat | 14g |
| saturates | 3g |
| carbs | 2g |
| sugars | 1g |
| fibre | 3g |
| protein | 2g |
| salt | 0.4g |
Ingredients
- 1small garlic clove , shredded
- ½ tsp shredded ginger
- 1 tsp tamari
- 2 tsp lemon juice
- 1 avocado
Method
- STEP 1
Mix the garlic, ginger, tamari and lemon juice in a small bowl. Dilute with 1-2 tsp water. Cut the avocado in half and destone, then spoon in the dressing and eat with a teaspoon.
Goes well with
Recipe from Good Food magazine, June 2016
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