Avocado with tamari & ginger dressing

Avocado with tamari & ginger dressing

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(1 ratings)

Prep: 5 mins no cook


Serves 2

This vegan snack with ginger, tamari and zesty lemon is a real zinger that's ready in just 5 minutes

Nutrition and extra info

  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal148
  • fat14g
  • saturates3g
  • carbs2g
  • sugars1g
  • fibre3g
  • protein2g
  • salt0.4g


  • 1 small garlic clove, shredded
  • ½ tsp shredded ginger



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 1 tsp tamari



    Tamari is a Japanese version of soy sauce, the main difference being that it contains little or…

  • 2 tsp lemon juice
  • 1 avocado



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…


  1. Mix the garlic, ginger, tamari and lemon juice in a small bowl. Dilute with 1-2 tsp water. Cut the avocado in half and destone, then spoon in the dressing and eat with a teaspoon.

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