Prawn & avocado pasta salad

Prawn & avocado pasta salad

  • Rating: 5 out of 5.10 ratings
    Rate
    loading...
Magazine subscription – 3 issues for just £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A tasty and superhealthy summer salad

Nutrition: per serving
HighlightNutrientUnit
kcal636
fat24g
saturates3g
carbs80g
sugars0g
fibre6g
protein32g
low insalt0.55g
Advertisement

Ingredients

Method

  • STEP 1

    Cook the pasta in boiling water for 10-11 mins. Just before the end, add prawns and cook through. Drain, cool under cold water, drain and transfer to a big bowl.

  • STEP 2

    Put the oil, lemon juice and zest, garlic, avocado, tomatoes and spring onions in a separate bowl, then mix well – don’t mash the avocado. Season. Gently toss the mix into the pasta, with the rocket and basil.

Recipe from Good Food magazine, July 2005

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.10 ratings

Sponsored content