Instant berry banana slush
- Good Food team
Save recipe
Serves 2
Easy
Prep: 5 mins
no cook
A star rating of 3.6 out of 5.3 ratingsRate
loading...
A low-fat berry iced dessert bursting with flavour. Sling all your ingredients into a blender and blitz for a refreshing, healthy treat in minutes
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Vegan crepes
A star rating of 4.5 out of 5.12 ratings
Veggie Thai red curry
A star rating of 4.2 out of 5.43 ratings
Vegan smoothie
A star rating of 2.8 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 ripe bananas
-
200g frozen berry
mix (blackberries, raspberries and currants)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal119
-
fat0.4g
low
-
saturates0.1g
-
carbs24g
-
sugars22g
-
fibre5g
-
protein2g
-
salt0g
Ad
Method
-
step 1
Slice the bananas into a bowl and add the frozen berry mix. Blitz with a stick blender to make a slushy ice and serve straight away in two glasses with spoons.
Recipe from Good Food magazine, June 2016
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.6 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...