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  • 2 ripe bananas
  • 200g frozen berry
    mix (blackberries, raspberries and currants)

Nutrition: per serving

  • kcal119
  • fat0.4g
    low
  • saturates0.1g
  • carbs24g
  • sugars22g
  • fibre5g
  • protein2g
  • salt0g
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Method

  • step 1

    Slice the bananas into a bowl and add the frozen berry mix. Blitz with a stick blender to make a slushy ice and serve straight away in two glasses with spoons.

Recipe from Good Food magazine, June 2016

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Comments, questions and tips (2)

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Overall rating

A star rating of 3.6 out of 5.3 ratings

futurenostalgia

question

Can I make this the night before and store it in the fridge instead of serving immediately?

Beth1193

A star rating of 5 out of 5.

Soooo simple yet so tasty!! Can’t get enough

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