
Instant berry banana slush
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 2
A low-fat berry iced dessert bursting with flavour. Sling all your ingredients into a blender and blitz for a refreshing, healthy treat in minutes
- Dairy-free
- Egg-free
- Gluten-free
- Vegan
- Vegetarian
Showing items 1 to 3 of 6
Air fryer banana bread
Ultimate chocolate cake
Banana bread
Banana oat pancakes
Sugar-free banana bread
Chocolate chip banana bread
Air fryer banana bread
Ultimate chocolate cake
Banana bread
Banana oat pancakes
Sugar-free banana bread
Chocolate chip banana bread
Air fryer banana bread
Ultimate chocolate cake
Showing items 1 to 3 of 3
Vegan crepes
Practice your flip and try our easy vegan crepes recipe. These super simple vegan pancakes use a few basic swaps to create a stack of sweet or savoury crepes.
Veggie Thai red curry
This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour
Vegan smoothie
A dairy-free vegan smoothie with fruit juice, tofu and oats to power you up at breakfast or provide sustenance for exercise
- 2 ripe bananas
- 200g frozen berrymix (blackberries, raspberries and currants)
Nutrition: per serving
- kcal119
- fat0.4glow
- saturates0.1g
- carbs24g
- sugars22g
- fibre5g
- protein2g
- salt0g
Method
step 1
Slice the bananas into a bowl and add the frozen berry mix. Blitz with a stick blender to make a slushy ice and serve straight away in two glasses with spoons.
Recipe from Good Food magazine, June 2016
Comments, questions and tips (2)
Overall rating
futurenostalgia
Can I make this the night before and store it in the fridge instead of serving immediately?
Beth1193
Soooo simple yet so tasty!! Can’t get enough