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Free-from vegan pancakes on a plate

Easy vegan crepes

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Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus resting
  • Easy
  • Makes 6 small pancakes

Practice your flip and try our easy vegan crepe recipe. These super simple vegan pancakes use a few basic swaps to create a stack of sweet or savoury crepes

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: using hemp milk
HighlightNutrientUnit
kcal108
fat3g
saturates0.3g
carbs16.2g
sugars0.7g
fibre0.2g
protein3.6g
low insalt0g
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Ingredients

Method

  • STEP 1

    Put the flour in a bowl and make a well in the centre. Pour in the Orgran egg replacer and a quarter of the milk.

  • STEP 2

    Use an electric whisk to thoroughly combine the mixture, then beat in another quarter of the milk. Once lump free, mix in the remaining milk. Leave to rest for 20 mins. Stir again before using.

  • STEP 3

    Heat a small non-stick frying pan with a splash of oil. When hot pour a small amount of the mixture into the pan and swirl around to coat the base – you want a thin layer.

  • STEP 4

    Cook for a few mins until golden brown on the bottom, then turn over and cook until golden on the other side. Repeat until you have used all the mixture, stirring the mixture between pancakes and adding more oil to the frying pan as necessary.

  • STEP 5

    Serve with an orange wedge and a drizzle of agave syrup or filling of your choice. This mixture keeps for a few days if you store it covered in the fridge. Give it a good whisk before using.

Goes well with

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Rating: 5 out of 5.11 ratings
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