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Orange sorbet scoop on plate

Orange sorbet

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Rating: 5 out of 5.20 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus churning and freezing
  • Easy
  • With leftovers

Make an easy, refreshing orange sorbet using just three ingredients. This simple, zesty dessert or palate cleanser is perfect after a rich meal

  • Freezable
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal82
fat0g
saturates0g
carbs22g
sugars22g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don’t have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)

Goes well with

Recipe from Good Food magazine, January 2009

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Overall rating

Rating: 5 out of 5.20 ratings
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