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  • One vegan meatball focaccia sub

    Vegan meatball focaccia subs

    A star rating of 5 out of 5.1 rating

    Make a moreish sandwich for lunch, encased in focaccia and packed with vegan meatballs and cheese. It will make a welcome change from shop-bought sarnies

  • Egg-less mayo sandwiches on a red plate

    Egg-less mayo sandwiches

    A star rating of 5 out of 5.3 ratings

    Use tofu as a substitute for egg along with dairy-free mayo to make these vegan sandwiches. They're ideal for a kids' party where some children may have an intolerance or allergy

  • Coronation chickpea sandwich filler being spread onto a slice of bread

    Coronation chickpea sandwich filler

    A star rating of 4.6 out of 5.15 ratings

    Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.

  • A beetroot, hummus & crispy chickpea sandwich with a knife alongside

    Beetroot, hummus & crispy chickpea sub sandwich

    A star rating of 4.3 out of 5.13 ratings

    Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich. An ideal lunch for when hunger strikes

  • Keep it green sandwich

    Keep it green sandwich

    A star rating of 5 out of 5.1 rating

    Curly kale, avocado and a smattering of chickpeas make this a filling vegan option to perk up your lunchbox

  • Vegan banh mi sandwiches on a serving platter

    Vegan banh mi

    A star rating of 4.8 out of 5.9 ratings

    Make this decadent vegan sandwich using veggies and hummus with an Asian dressing and hot sauce all stuffed inside a baguette. Great for a filling lunch

  • Sesame stir-fry wrap

    Sesame stir-fry wrap

    A star rating of 3.7 out of 5.6 ratings

    A wholemeal tortilla with a generous helping of tahini and stir-fried vegetables makes a filling vegan lunch that's packed with iron

  • Jackfruit with guacamole on tortilla

    Vegan pulled BBQ jackfruit

    A star rating of 4 out of 5.61 ratings

    Learn how to cook jackfruit and use it to make a vegan 'pulled' meat substitute. Perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings

  • Vegan ‘smoked salmon’ toasts served on a decorative plate

    Vegan ‘smoked salmon’ toasts

    A star rating of 5 out of 5.7 ratings

    Make these vegan bites with brined carrot ribbons. Infused with lapsang souchong tea, they're a great alternative to classic smoked salmon canapés

  • Beetroot & red cabbage sauerkraut in a jar and served in a sandwich

    Beetroot & red cabbage sauerkraut

    A star rating of 0 out of 5.0 ratings

    Try this homemade sauerkraut in ham or cheese sandwiches or to add zing to salads. It has probiotic benefits for gut health, too

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