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Triangular egg and cress sandwiches on sticks

Sandwich recipes

52 Recipes
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Thrilling fillings and tasty toppings for your bread, wraps, baps and buns. Our next level sarnies include classic club sandwiches, baguettes and picnic favourites.

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Showing items 1 to 24 of 52

  • Egg & cress club sandwiches cut into triangles

    Egg & cress club sandwich

    A star rating of 5 out of 5.7 ratings

    Enjoy these toasted egg and cress club sandwiches as part of a summer family picnic. Skewer each sandwich with a sandwich pick and serve with crisps

  • Stacked chicken katsu sandwiches

    Katsu sandos

    A star rating of 5 out of 5.4 ratings

    Our cheat's Japanese katsu sando with crunchy slaw is the ultimate lunch treat. We love the combination of crispy chicken and soft white bread

  • Coronation egg mayo sandwiches cut into triangles

    Coronation egg mayo sandwiches

    A star rating of 4 out of 5.5 ratings

    Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates

  • Triple-decker steak sandwich

    Triple-decker steak sandwich

    A star rating of 4.8 out of 5.5 ratings

    The king of sandwiches, this meaty skyscraper is a Ramsay gastro classic, perfect with a glass of peppery Pinotage

  • Club sandwich

    Club sandwich

    A star rating of 4.3 out of 5.10 ratings

    This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one

  • A filled baguette sliced into smaller sandwiches one of which is wrapped in baking parchment

    Mozzarella & salami picnic baguette

    A star rating of 3.5 out of 5.4 ratings

    A perfect sandwich for a summer picnic. Filled with salami, spinach, basil, pesto and mozzarella, it has all the flavours of Italy that kids and grownups will enjoy

  • Niçoise stuffed baguette

    Niçoise stuffed baguette

    A star rating of 3.9 out of 5.7 ratings

    For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs

  • One Ploughman’s sandwich

    Ploughman’s sandwich

    A star rating of 3.7 out of 5.3 ratings

    Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham

  • Salt beef club with Cajun fries

    Salt beef club with Cajun fries

    A star rating of 5 out of 5.4 ratings

    An indulgent solo supper of a layered sandwich with sliced beef, creamy dressing and homemade chips

  • A sausage sandwich with pesto served on a plate

    Sausage sandwich with pesto

    A star rating of 4.3 out of 5.4 ratings

    Take the sausage sandwich to another level with Italian ingredients like mozzarella and pesto. Hearty and flavourful, it's a great choice when hunger strikes

  • A posh BLT sandwich

    Posh BLT

    A star rating of 3 out of 5.3 ratings

    Love a BLT? Try our new take on the classic sandwich, with the staple ingredients of bacon, lettuce and tomato, plus some added extras for oomph

  • Pan-fried camembert sandwich

    Pan-fried camembert sandwich

    A star rating of 4.6 out of 5.21 ratings

    A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick

  • Three philly cheesesteaks

    Philly cheesesteak

    A star rating of 4.7 out of 5.11 ratings

    Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in

  • Four spiced prawn cocktail subs with a small bowl of prawns alongside

    Spiced prawn cocktail subs

    A star rating of 0 out of 5.0 ratings

    Forget boring sandwiches at a picnic – pack these prawn cocktail subs instead. If you're travelling, assemble them when you get there so they're super-fresh (see tip below)

  • An assembled rainbow baguette

    Stuffed rainbow baguette

    A star rating of 4.7 out of 5.8 ratings

    Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich

  • Chorizo rolls

    Chorizo rolls

    A star rating of 5 out of 5.1 rating

    A favourite at London's Borough Market, these speedy rolls are the new hot dog

  • Cucumber & herb triple-deckers

    Cucumber & herb triple-deckers

    A star rating of 4.3 out of 5.4 ratings

    Traditional cucumber sandwiches on brown bread are given a facelift with mint and chive cream cheese

  • Ham & asparagus subs

    Ham & asparagus subs

    A star rating of 3.7 out of 5.3 ratings

    Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread

  • Ploughman’s rolls

    Ploughman’s rolls

    A star rating of 5 out of 5.1 rating

    Bake your own bread buns and fill them with classic cheese ploughman's ingredients for an inspired lunch

  • Egg-in-the-hole bacon sandwich

    Egg-in-the-hole bacon sandwich

    A star rating of 4.4 out of 5.3 ratings

    Who says fillings have to be on the inside? An old favourite is given a modern twist in this egg and bacon sandwich as the egg is served within the bread

  • Crab sandwiches wrapped in paper on checked tablecloth

    Best ever crab sandwiches

    A star rating of 5 out of 5.6 ratings

    A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours

  • Carrot & raisin sandwiches

    Carrot & raisin sandwiches

    A star rating of 4.2 out of 5.6 ratings

    A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes

  • A beetroot, hummus & crispy chickpea sandwich with a knife alongside

    Beetroot, hummus & crispy chickpea sub sandwich

    A star rating of 4.3 out of 5.13 ratings

    Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich. An ideal lunch for when hunger strikes

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