Pastrami sandwich
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
- 2 slices rye bread
- salted butter, softened
- 2 tbsp mayonnaise
- 1 tbsp American mustard
- 4 slices pastrami
- 2 slices swiss cheese
- 3 tbsp sauerkraut, drained
- 3 Little Gem, leaves separated
- a few cornichons, to serve
Method
- STEP 1
Spread the slices of bread with butter, then the mayonnaise over one slice and the mustard over the other. Pile the pastrami over the mustard side, then add the cheese and sauerkraut. Pile over the lettuce, then sandwich with the mayonnaise-covered side. Skewer everything in place with a cocktail stick, and a few cornichons if you fancy.
