Crab sandwiches wrapped in paper on checked tablecloth

Best ever crab sandwiches

  • Rating: 5 out of 5.5 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 4 deep-filled sandwiches

A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours

Nutrition: per sandwich
NutrientUnit
kcal529
fat28g
saturates9g
carbs41g
sugars3g
fibre3g
protein30g
salt2.65g
Advertisement

Ingredients

  • 8 hand-cut slices best-quality brown or granary bread
  • unsalted butter , for spreading
  • 1 lemon , cut into 4 wedges, to serve

For the crab paste

For the white meat

Method

  • STEP 1

    Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.

  • STEP 2

    Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.5 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content