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Garlic bacon butties

Garlic bacon butties

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Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

You'll need good, crusty white bread for these instant hangover cures

Nutrition: per serving (half a buttie)
NutrientUnit
kcal262
fat14g
saturates7g
carbs27g
sugars4g
fibre1g
protein10g
salt1.95g
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Ingredients

Method

  • STEP 1

    Heat a griddle or frying pan, then cook the bacon for 3 mins each side or until golden and crisp.

  • STEP 2

    Cut 6 thick slices from the loaf and butter each one on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.

  • STEP 3

    Return the butties to the pan over a medium heat (you'll have to do this in batches), then toast for 2-3 mins each side until golden. Remove from pan, then rub both sides with cut side of the garlic clove. Cut the butties in half and serve straight away.

Goes well with

Recipe from Good Food magazine, November 2007

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Rating: 5 out of 5.11 ratings
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