Paneer & cheddar sandwich
- Chetna Makan
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Serves 4
Easy
Prep: 15 mins
Cook: 15 mins
A star rating of 4.8 out of 5.4 ratingsRate
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Fan of a cheese sandwich? This paneer and cheddar version is one you must try. The caramelised onion, mustard and cumin seeds add another layer of flavour
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp sunflower oil
-
1 tsp mustard seeds
-
½ tsp cumin seeds
-
1 green chilli
finely chopped
-
1 medium onion
finely chopped
-
handful of chives
finely sliced
-
40g cheddar
grated
-
225g paneer
grated
-
salted butter
for spreading and frying
-
8 slices of white bread
-
mango chutney
to serve (optional)
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Nutrition: Per serving
- kcal466
- fat30g
- saturates17g
- carbs25g
- sugars4g
- fibre2g
- protein22g
- salt1.5g
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Method
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step 1
Heat the oil in a pan and add the mustard and cumin seeds. When they start to pop, add the chilli and onion, and cook over medium heat for 10-12 mins until the onions begin to caramelise.
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step 2
Transfer the cooked chilli and onion to a large bowl, add the chives and both cheeses, then mix well. Season with ½ tsp salt and a pinch of black pepper.
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step 3
To cook the sandwiches, you can use either a toastie maker or frying pan. Butter a slice of bread and spread with some of the paneer filling, then top with another slice and press gently.
-
step 4
Heat 1 tsp butter in a pan and cook the sandwich over medium heat for 2-3 mins until golden, before flipping it over to cook the other side (add another 1 tsp of butter to the pan if needed). Serve the sandwich straightaway.
Recipe from Good Food magazine, October 2022
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A star rating of 4.8 out of 5.4 ratings
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