A person breaking open a quattro formaggi grilled cheese sandwich

Quattro formaggi grilled cheese sandwich

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Prep: 10 mins Cook: 10 mins

Easy

Serves 1 - 2

Take the cheese toastie to another level with this four-cheese grilled sandwich – a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread

Nutrition and extra info

Nutrition: Per serving (2)

  • kcal447
  • fat33g
  • saturates14g
  • carbs20g
  • sugars3g
  • fibre1g
  • protein16g
  • salt1.5g
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Ingredients

  • 2 tbsp ricotta
    Ricotta

    Ricotta

    ree-cot-a

    Ricotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making…

  • 1 tbsp grated parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 50g mozzarella
  • 2 thick slices white bread
  • 25g Gorgonzola
    Gorgonzola

    Gorgonzola

    gaw-gon-zole-ah

    A blue-veined cheese originating from a small town near Milan in Italy and now made by more than…

  • 1 tbsp mayonnaise
  • 1 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Method

  1. Mix the ricotta with the grated parmesan and mozzarella. Take 2 thick slices white bread and spread the cheese mixture over one of them. Top with the Gorgonzola, broken into pieces, then close the sandwich with another slice of bread.

  2. Spread the outsides of the sandwich, top and bottom, with the mayonnaise. Fry the sandwich in the butter for 3-4 mins each side, pressing the sandwich down gently with your spatula as it cooks to make sure it melts evenly inside and stays together.

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