- 2 tbsp ricotta
Ricotta is an Italian cheese made from whey and traditionally a by-product of…
- 1 tbsp grated parmesan
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
- 50g mozzarella
- 2 thick slices white bread
- 25g Gorgonzola
A blue-veined cheese originating from a small town near Milan in Italy and now made by more than…
- 1 tbsp mayonnaise
- 1 tbsp butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Mix the ricotta with the grated parmesan and mozzarella. Take 2 thick slices white bread and spread the cheese mixture over one of them. Top with the Gorgonzola, broken into pieces, then close the sandwich with another slice of bread.
Spread the outsides of the sandwich, top and bottom, with the mayonnaise. Fry the sandwich in the butter for 3-4 mins each side, pressing the sandwich down gently with your spatula as it cooks to make sure it melts evenly inside and stays together.