A person breaking open a quattro formaggi grilled cheese sandwich

Quattro formaggi grilled cheese sandwich

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(1 ratings)

Prep: 10 mins Cook: 10 mins


Serves 1 - 2

Take the cheese toastie to another level with this four-cheese grilled sandwich – a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread

Nutrition and extra info

Nutrition: Per serving (2)

  • kcal447
  • fat33g
  • saturates14g
  • carbs20g
  • sugars3g
  • fibre1g
  • protein16g
  • salt1.5g
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  • 2 tbsp ricotta



    Ricotta is an Italian cheese made from whey and traditionally a by-product of…

  • 1 tbsp grated parmesan



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 50g mozzarella
  • 2 thick slices white bread
  • 25g gorgonzola



    A blue-veined cheese originating from a small town near Milan in Italy and now made by more than…

  • 1 tbsp mayonnaise
  • 1 tbsp butter



    Butter is a dairy product made from separating whole milk or cream into fat and…


  1. Mix the ricotta with the grated parmesan and mozzarella. Take 2 thick slices white bread and spread the cheese mixture over one of them. Top with the gorgonzola, broken into pieces, then close the sandwich with another slice of bread.

  2. Spread the outsides of the sandwich, top and bottom, with the mayonnaise. Fry the sandwich in the butter for 3-4 mins each side, pressing the sandwich down gently with your spatula as it cooks to make sure it melts evenly inside and stays together.

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Comments, questions and tips

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Nerdy Imagines's picture
Nerdy Imagines
6th Feb, 2019
Made this today, it turned out really good! Made a really nice lunch sandwich.
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