A smoked mac 'n' cheese sandwich cut into two

Smoked mac 'n' cheese sandwich

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(1 ratings)

Prep: 15 mins Cook: 20 mins


Serves 1 - 2

Mac 'n' cheese in a sandwich – dreams are made of toasties like these. To get the tastebuds going, it comes with a generous layer of smoky barbecue sauce too

Nutrition and extra info

Nutrition: Per serving

  • kcal455
  • fat26g
  • saturates16g
  • carbs40g
  • sugars6g
  • fibre3g
  • protein13g
  • salt1.3g


  • 50g macaroni
  • 25g grated red leicester
  • 25g grated smoked cheese
  • 50ml double cream
  • 1 tsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • 1 pinch smoked paprika
  • 2 slices of sourdough bread
  • smoky barbecue sauce
  • butter



    Butter is a dairy product made from separating whole milk or cream into fat and…


  1. Cook the macaroni following pack instructions. Drain and mix with the grated Red Leicester, grated smoked cheese, double cream, maple syrup and smoked paprika. Season well, leave to cool, then put in the fridge to firm up.

  2. Take 2 slices of sourdough bread and spread one with smoky barbecue sauce. Pile in the cold macaroni cheese, then close the sandwich and butter the outside generously. Fry in a dry pan for 4-5 mins on each side or until deep golden brown on the outside.

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