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A smoked mac 'n' cheese sandwich cut into two

Smoked mac 'n' cheese sandwich

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1 - 2

Mac 'n' cheese in a sandwich – dreams are made of toasties like these. To get the tastebuds going, it comes with a generous layer of smoky barbecue sauce too

Nutrition: Per serving
NutrientUnit
kcal455
fat26g
saturates16g
carbs40g
sugars6g
fibre3g
protein13g
salt1.3g
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Ingredients

  • 50g macaroni
  • 25g grated red leicester
  • 25g grated smoked cheese
  • 50ml double cream
  • 1 tsp maple syrup
  • 1 pinch smoked paprika
  • 2 slices of sourdough bread
  • smoky barbecue sauce
  • butter

Method

  • STEP 1

    Cook the macaroni following pack instructions. Drain and mix with the grated Red Leicester, grated smoked cheese, double cream, maple syrup and smoked paprika. Season well, leave to cool, then put in the fridge to firm up.

  • STEP 2

    Take 2 slices of sourdough bread and spread one with smoky barbecue sauce. Pile in the cold macaroni cheese, then close the sandwich and butter the outside generously. Fry in a dry pan for 4-5 mins on each side or until deep golden brown on the outside.

Goes well with

Recipe from Good Food magazine, October 2017

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A star rating of 1 out of 5.2 ratings
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