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A smoked mac 'n' cheese sandwich cut into two

Smoked mac 'n' cheese sandwich

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Rating: 1 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1 - 2

Mac 'n' cheese in a sandwich – dreams are made of toasties like these. To get the tastebuds going, it comes with a generous layer of smoky barbecue sauce too

Nutrition: Per serving
NutrientUnit
kcal455
fat26g
saturates16g
carbs40g
sugars6g
fibre3g
protein13g
salt1.3g
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Ingredients

Method

  • STEP 1

    Cook the macaroni following pack instructions. Drain and mix with the grated Red Leicester, grated smoked cheese, double cream, maple syrup and smoked paprika. Season well, leave to cool, then put in the fridge to firm up.

  • STEP 2

    Take 2 slices of sourdough bread and spread one with smoky barbecue sauce. Pile in the cold macaroni cheese, then close the sandwich and butter the outside generously. Fry in a dry pan for 4-5 mins on each side or until deep golden brown on the outside.

Goes well with

Recipe from Good Food magazine, October 2017

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Rating: 1 out of 5.2 ratings
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