A ricotta, fig & sesame bagel

Ricotta, fig & sesame bagel

By Miriam Nice
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Prep: 5 mins Cook: 5 mins

Easy

Serves 1

Cheese and fruit are a great pairing – this toasted bagel combines ricotta with blackcurrant jam and fig, along with a crumbled sesame snap for texture

Nutrition and extra info

Nutrition: Per serving

  • kcal590
  • fat17g
  • saturates4g
  • carbs92g
  • sugars25g
  • fibre4g
  • protein16g
  • salt1g
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Ingredients

  • 50g ricotta
    Ricotta

    Ricotta

    ree-cot-a

    Ricotta is an Italian cheese made from whey and traditionally a by-product of…

  • 1 tsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1 toasted cinnamon raisin bagel (or 2 slices fruit bread)
  • 1 tsp blackcurrant jam
  • 1 sliced fig
    Fig

    Fig

    fig

    Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…

  • 1 sesame snap

Method

  1. Mix the ricotta with the honey, then spread over the cut sides of the toasted cinnamon raisin bagel or fruit bread. Top one side with the blackcurrant jam and sliced fig, then crumble the sesame snap over the top before closing the sandwich.

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