- 2 small or 1 large ciabatta
- 150g pack cooking chorizo, halved lengthways
A coarsely textured, spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
- 75g pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
- 200g roasted red peppers from a jar
- handful rocket
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.