Ultimate chorizo ciabatta

Ultimate chorizo ciabatta

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Prep: 5 mins Cook: 10 mins

Easy

Serves 2

Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy

Nutrition and extra info

Nutrition: per serving

  • kcal867
  • fat46g
  • saturates12g
  • carbs74g
  • sugars6g
  • fibre6g
  • protein37g
  • salt4.6g
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Ingredients

  • 2 small or 1 large ciabatta
  • 150g pack cooking chorizo, halved lengthways
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 75g pesto
    Pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • 200g roasted red peppers from a jar
  • handful rocket
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.

  2. Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.

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