Ultimate chorizo ciabatta
- Preparation and cooking time
- Serves 2
- 2 small or 1 large ciabatta
- 150g pack cooking chorizo , halved lengthways
- 75g pesto
- 200g roasted red peppers from a jar
- handful rocket
- STEP 1
Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.
- STEP 2
Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.