![Creamy mango & coconut smoothie Creamy mango & coconut smoothie](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1243538_8-d0d9ee5.jpg?quality=90&resize=440,400)
Creamy mango & coconut smoothie
- Preparation and cooking time
- Prep:
- Easy
- Serves 2 (or 1 generously)
Ingredients
- 200ml (½ tall glass) coconut milk (we used Kara Dairy Free)
- 4 tbsp coconut milk yogurt (we used Coyo)
- 1 banana
- 1 tbsp ground flaxseed, sunflower and pumpkin seed (we used Linwoods)
- 120g (¼ bag) frozen mango chunks
- 1 passion fruit, to finish (optional)
Method
- STEP 1
Measure all the ingredients or use a tall glass for speed – they don’t have to be exact. Put them into a blender and blitz until smooth. Pour into 1 tall glass (you’ll have enough for a top up) or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.