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One-pan English breakfast

One-pan English breakfast

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A star rating of 4.5 out of 5.18 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything

Nutrition: per serving
NutrientUnit
kcal349
fat26g
saturates8g
carbs4g
sugars2g
fibre1g
protein25g
salt2.27g
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Ingredients

Method

  • STEP 1

    Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.

  • STEP 2

    Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.

RECIPE TIPS
MAKE IT VEGGIE
For a vegetarian version, swap the chipolatas for veggie sausages, omit the bacon and add more mushrooms.

Goes well with

Recipe from Good Food magazine, January 2007

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Overall rating

A star rating of 4.5 out of 5.18 ratings
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