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Grilled pesto tomatoes on toast

Grilled pesto tomatoes on toast

A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 9 mins
  • Easy
  • Serves 1

It’s colourful, full of flavour and low in fat – it could be the perfect quick snack

Nutrition:
HighlightNutrientUnit
kcal237
fat9g
saturates3g
carbs29g
sugars0g
fibre3g
protein11g
low insalt1.01g
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Ingredients

  • 2medium tomatoes
  • 1 tbsp pesto sauce
  • a slice country-style bread

Method

  • STEP 1

    Halve the tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. Cook under a hot grill for 5-7 mins until softened. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.

Recipe from Good Food magazine, September 2004

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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