Grilled pesto tomatoes on toast
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- Preparation and cooking time
- Total time
- Ready in 9 mins
- Easy
- Serves 1
It’s colourful, full of flavour and low in fat – it could be the perfect quick snack
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 237 | |
| fat | 9g | |
| saturates | 3g | |
| carbs | 29g | |
| sugars | 0g | |
| fibre | 3g | |
| protein | 11g | |
| low in | salt | 1.01g |
Ingredients
Method
- STEP 1
Halve the tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. Cook under a hot grill for 5-7 mins until softened. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.
Recipe from Good Food magazine, September 2004
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