Grilled pesto tomatoes on toast
- Preparation and cooking time
- Total time
- Ready in 9 mins
- Serves 1
It’s colourful, full of flavour and low in fat – it could be the perfect quick snack
- STEP 1
Halve the tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. Cook under a hot grill for 5-7 mins until softened. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.