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Spiced cauliflower hummus

Hummus topped with spiced cauliflower and Bombay mix

Spiced cauliflower hummus

Name: Spiced cauliflower hummus
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: ½ small cauliflower; 1 tsp ground turmeric; 2 tsp cumin seeds; 2 tbsp olive oil; 200g tub plain hummus; 1 tbsp Bombay mix; generous pinch of salt and pepper

Sophie Godwin – Cookery writer

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Serves 2

Easy

Prep: 5 mins

Cook: 25 mins

A star rating of 5 out of 5.1 ratingRate

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Spruce up a pot of shop-bought hummus with Bombay mix and a roasted cauliflower topping. Serve with pitta bread for perfect party food or as a savoury snack

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

½ small cauliflower
1 tsp ground turmeric
2 tsp cumin seeds
2 tbsp olive oil
200g tub plain hummus
1 tbsp Bombay mix
generous pinch of salt and pepper

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Nutrition: Per serving

kcal525
fat42g
saturates2g
carbs19g
sugars5g
fibre9g
protein13g
salt1.2g

Method

step 1

Heat oven to 220C/200C fan/gas 7. Cut the cauliflower into florets, saving the leaves. Tip the florets into a bowl and toss with the ground turmeric, cumin seeds, olive oil and a generous pinch of salt and pepper. Tip the cauliflower onto a baking tray, cook for 20 mins, then add the cauliflower leaves, give everything a good mix and cook for a further 5 mins. Spread the plain hummus onto a plate. Top with the roasted cauliflower and Bombay mix.

Recipe from Good Food magazine, June 2018

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