Spiced cauliflower hummus
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- ½ small cauliflower
- 1 tsp ground turmeric
- 2 tsp cumin seeds
- 2 tbsp olive oil
- 200g tub plain hummus
- 1 tbsp Bombay mix
- generous pinch of salt and pepper
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. Cut the cauliflower into florets, saving the leaves. Tip the florets into a bowl and toss with the ground turmeric, cumin seeds, olive oil and a generous pinch of salt and pepper. Tip the cauliflower onto a baking tray, cook for 20 mins, then add the cauliflower leaves, give everything a good mix and cook for a further 5 mins. Spread the plain hummus onto a plate. Top with the roasted cauliflower and Bombay mix.
