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Hummus topped with spiced cauliflower and Bombay mix

Spiced cauliflower hummus

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Spruce up a pot of shop-bought hummus with Bombay mix and a roasted cauliflower topping. Serve with pitta bread for perfect party food or as a savoury snack

  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal525
fat42g
saturates2g
carbs19g
sugars5g
fibre9g
protein13g
salt1.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Cut the cauliflower into florets, saving the leaves. Tip the florets into a bowl and toss with the ground turmeric, cumin seeds, olive oil and a generous pinch of salt and pepper. Tip the cauliflower onto a baking tray, cook for 20 mins, then add the cauliflower leaves, give everything a good mix and cook for a further 5 mins. Spread the plain hummus onto a plate. Top with the roasted cauliflower and Bombay mix.

Goes well with

Recipe from Good Food magazine, June 2018

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A star rating of 5 out of 5.1 rating
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