Hummus with pickled red onion & pomegranate seeds served in a bowl

Hummus with pickled red onion & pomegranate seeds

  • Rating: 5 out of 5.3 ratings
    Rate
    loading...
Magazine subscription – save 32% and get a three-tier steamer, worth £44.99
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Take shop-bought hummus to new heights with a topping of pickled red onion and pomegranate seeds. Serve with pitta bread as a party snack or a weekend lunch

  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal444
fat34g
saturates1g
carbs19g
sugars7g
fibre8g
protein12g
salt1.5g
Advertisement

Ingredients

Method

  • STEP 1

    Put the red onion and radishes in a bowl with the red wine vinegar, sugar and a good pinch of salt. Stir, then leave to quickly pickle for 15 mins. Meanwhile, toast the pumpkin seeds in a dry frying pan until starting to pop.

  • STEP 2

    Spread the hummus onto a plate. Pile on the red onions and radishes, pomegranate seeds, pumpkin seeds and sumac. Spoon over a little of the vinegar and serve.

Goes well with

Recipe from Good Food magazine, June 2018

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.3 ratings

Sponsored content