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Hummus with pickled red onion & pomegranate seeds served in a bowl

Hummus with pickled red onion & pomegranate seeds

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A star rating of 4.7 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Take shop-bought hummus to new heights with a topping of pickled red onion and pomegranate seeds. Serve with pitta bread as a party snack or a weekend lunch

  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal444
fat34g
saturates1g
carbs19g
sugars7g
fibre8g
protein12g
salt1.5g
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Ingredients

Method

  • STEP 1

    Put the red onion and radishes in a bowl with the red wine vinegar, sugar and a good pinch of salt. Stir, then leave to quickly pickle for 15 mins. Meanwhile, toast the pumpkin seeds in a dry frying pan until starting to pop.

  • STEP 2

    Spread the hummus onto a plate. Pile on the red onions and radishes, pomegranate seeds, pumpkin seeds and sumac. Spoon over a little of the vinegar and serve.

Goes well with

Recipe from Good Food magazine, June 2018

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Overall rating

A star rating of 4.7 out of 5.3 ratings
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