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Hummus with chorizo & red pepper

Chorizo & red pepper hummus

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A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Liven up shop-bought hummus with a flavour-rich chorizo, red pepper and almond topping. Serve as a snack or an easy starter with pitta bread or crudités

Nutrition: Per serving
NutrientUnit
kcal585
fat48g
saturates7g
carbs14g
sugars3g
fibre6g
protein21g
salt3.8g
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Ingredients

Method

  • STEP 1

    Peel and slice the cooking chorizo and chop the roasted red peppers. In a dry frying pan, toast the flaked almonds, then tip into a bowl. Heat the olive oil in the same pan and add the chorizo and smoked paprika. Fry until the chorizo has released its oil, then stir in the peppers, crushed garlic and sherry vinegar. Cook for 1 min, then take off the heat. Spread the plain hummus onto a plate. Tip the chorizo mix on top, then sprinkle over the almonds and some parsley.

Goes well with

Recipe from Good Food magazine, June 2018

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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