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Hummus with pistachio lamb meatballs served on a plate

Hummus with pistachio lamb meatballs

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A star rating of 4.9 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Transform simple shop-bought hummus with these fabulous meatballs, topped with pistachios and mint. This takes just 15 minutes to make, yet tastes so decadent

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal740
fat59g
saturates11g
carbs13g
sugars2g
fibre7g
protein36g
salt1.6g
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Ingredients

  • 250g lamb mince
  • ½ a small bunch of mint , plus a few mint leaves to garnish
  • 30g pistachios , plus a few extra to garnish
  • 1 lemon , zested
  • 1 tbsp oil
  • 200g tub plain hummus
  • 30g feta , crumbled

Method

  • STEP 1

    Put the lamb mince, mint and pistachios in a food processor. Roughly pulse to combine, then add the lemon zest and season generously with salt and pepper. Shape into eight meatballs. 

  • STEP 2

    Heat the oil in a large frying pan. Fry the meatballs for 8-10 mins, turning so that they become evenly browned. Spread the hummus onto a plate. Top with the meatballs, a few mint leaves, the crumbled feta, some chopped pistachios and a squeeze of lemon juice.

Goes well with

Recipe from Good Food magazine, June 2018

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Overall rating

A star rating of 4.9 out of 5.8 ratings
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