- 250g lamb mince
- ½ a small bunch of mint, plus a few mint leaves to garnish
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 30g pistachios, plus a few extra to garnish
- 1 lemon, zested
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 1 tbsp oil
- 200g tub plain hummus
Hummus or houmous is a staple of Middle Eastern diets. It's a purée of cooked chickpeas,…
- 30g feta, crumbled
A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…
Put the lamb mince, mint and pistachios in a food processor. Roughly pulse to combine, then add the lemon zest and season generously with salt and pepper. Shape into eight meatballs.
Heat the oil in a large frying pan. Fry the meatballs for 8-10 mins, turning so that they become evenly browned. Spread the hummus onto a plate. Top with the meatballs, a few mint leaves, the crumbled feta, some chopped pistachios and a squeeze of lemon juice.