Hummus with pistachio lamb meatballs
- Preparation and cooking time
- Serves 2
- 250g lamb mince
- ½ a small bunch of mint , plus a few mint leaves to garnish
- 30g pistachios , plus a few extra to garnish
- 1 lemon , zested
- 1 tbsp oil
- 200g tub plain hummus
- 30g feta , crumbled
- STEP 1
Put the lamb mince, mint and pistachios in a food processor. Roughly pulse to combine, then add the lemon zest and season generously with salt and pepper. Shape into eight meatballs.
- STEP 2
Heat the oil in a large frying pan. Fry the meatballs for 8-10 mins, turning so that they become evenly browned. Spread the hummus onto a plate. Top with the meatballs, a few mint leaves, the crumbled feta, some chopped pistachios and a squeeze of lemon juice.