When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and four of your 5-a-day
The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer
A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese - freeze now for entertaining later
Try this simple dish on a cold, wintery evening when only comfort food will do.
Muffin on stew? You’d better believe it – think of it as a lighter alternative to suet dumplings
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
Toast cubes of leftover bread for an extra-crunchy panzanella – an Italian salad that's packed with flavour. It makes a great side dish or lunch
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert
Be inspired by the Italian rolled pork dish, porchetta. This ragu is ideal when you have guests – leave it simmering whilst you entertain
Make sausages and mash with love and you're in for a real treat. We’ve perfected this recipe to make it the very best it can be
A little bit of this winter root mash goes a long way - make it a day ahead and cut the stress on Christmas Day
A really thick, filling minestrone soup - tastes even better after a day
Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours
This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous
Bring summer to winter with this fresh salad - it contains 3 of your 5-a-day too
This is a great way to make a chicken go further, and the mustard gives it that little kick
Quinoa is protein-rich, low-fat, gluten-free and makes a nutritious change from rice or pasta
This festive icing is easy to use, looks amazing and makes a lighter end to a meal. The perfect centrepiece for Christmas tea
This colourful tuna Niçoise salad makes the most of storecupboard ingredients - vary it for a special occasion by using fresh tuna.
Prosciutto and chicken is a luxurious combination - and this version is good for you as well - high in fibre, vitamin C and folic acid
Make the most of autumnal fruits in this refreshing and nourishing salad - make a batch and eat during the week
Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day
What's more comforting on a cold winter night than beef and stout stew with buttery mash? You can make this stew ahead and freeze it for busy weeknights
