Sausages with winter veg mash
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Try this simple dish on a cold, wintery evening when only comfort food will do.
Ingredients
- 4 sausages , regular or reduced-fat
- 2 parsnips
- 2 or 3 medium potatoes
- 175g Brussels sprout
- 4 tbsp milk
- 1 tbsp wholegrain mustard
Method
- STEP 1
Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender.
- STEP 2
Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.
