The BBC Good Food logo
Ginger & pear bread & butter pudding

Ginger & pear bread & butter pudding

By
Rating: 5 out of 5.5 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus 5 mins plus soaking time
  • Easy
  • Serves 1

Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal755
fat25g
saturates13g
carbs125g
sugars84g
fibre3g
protein16g
low insalt1.36g
Advertisement

Ingredients

Method

  • STEP 1

    Spread the bread with the butter, then the preserve. Cut each slice into 4 triangles. Arrange half the bread in the base of a 300ml microwave dish. Scatter over the pear and top with the remaining bread triangles.

  • STEP 2

    Beat together the egg, half the sugar and the milk. Pour over the bread and leave to soak for 10 mins, pushing the bread down to soak up the milk mixture.

  • STEP 3

    Cook the pudding in the microwave on High for 4 mins, then leave to stand for 5 mins. Cook on High for 1 min.

  • STEP 4

    Heat the grill. Sprinkle over the remaining sugar, then cook under a hot grill until the top is bubbling and golden. Serve the pudding warm.

Goes well with

Recipe from Good Food Vegetarian Christmas, December 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content