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Clotted cream & ginger ice cream

Clotted cream & ginger ice cream

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Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep: -
    • If using a machine
  • Easy
  • Serves 4

This tangy ice cream is perfect for your ice cream maker but just as easy by hand

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal565
fat41g
saturates25g
carbs50g
sugars40g
fibre2g
protein4g
low insalt0.27g
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Ingredients

Method

  • STEP 1

    Fold the custard, clotted cream and ginger syrup together in a bowl until completely combined. Pour this into an ice-cream machine and churn according to machine instructions. (If you don't have an ice-cream machine, put the bowl in the freezer for about 11⁄2 hrs, or until the mixture starts to freeze around the edges. Give it a good stir to break it all up, then repeat.)

  • STEP 2

    When the ice cream is completely churned, mix in the chopped ginger so it speckles the ice cream, then serve in scoops with the Roasted rhubarb.

Goes well with

Recipe from Good Food magazine, May 2005

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Overall rating

Rating: 5 out of 5.8 ratings
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