Clotted cream & ginger ice cream

Clotted cream & ginger ice cream

  • Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep: -
    • If using a machine
  • Easy
  • Serves 4

This tangy ice cream is perfect for your ice cream maker but just as easy by hand

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal565
fat41g
saturates25g
carbs50g
sugars40g
fibre2g
protein4g
low insalt0.27g
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Ingredients

Method

  • STEP 1

    Fold the custard, clotted cream and ginger syrup together in a bowl until completely combined. Pour this into an ice-cream machine and churn according to machine instructions. (If you don't have an ice-cream machine, put the bowl in the freezer for about 11⁄2 hrs, or until the mixture starts to freeze around the edges. Give it a good stir to break it all up, then repeat.)

  • STEP 2

    When the ice cream is completely churned, mix in the chopped ginger so it speckles the ice cream, then serve in scoops with the Roasted rhubarb.

Goes well with

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    Overall rating

    Rating: 5 out of 5.8 ratings
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