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Roasted rhubarb

Roasted rhubarb

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Rating: 4 out of 5.32 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

Do something new to rhubarb - roast it!

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal94
fat1g
saturates0g
carbs23g
sugars22g
fibre2g
protein1g
low insalt0.01g
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Ingredients

  • 550g rhubarb
  • 85g golden caster sugar

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it’s in a single layer.

  • STEP 2

    Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.

Goes well with

Recipe from May 2005, May 2005

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Overall rating

Rating: 4 out of 5.32 ratings
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