Three glasses of glogg


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(2 ratings)

Prep: 5 mins Cook: 15 mins


Serves 8-10

Serve our warming winter glogg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, it's like Christmas in a cup

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving (10)

  • kcal219
  • fat3g
  • saturates0.2g
  • carbs24g
  • sugars24g
  • fibre0.2g
  • protein2g
  • salt0.03g
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  • 1 orange



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 bottle red wine
  • 200g caster sugar
  • 10 cardamom pods
  • 5 cloves



    A clove is the dry, unopened flower bud of the tropical myrtle tree family used to flavour a…

  • 1 cinnamon stick
  • 3 slices peeled ginger



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 50g raisins or sultanas
  • 50g flaked almonds
  • 150ml vodka or aquavit



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…


  1. Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm. 

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