Swedish Glögg
- Cassie Best
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Serves 8-10
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 3.6 out of 5.3 ratingsRate
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Serve our warming winter glögg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, this traditional Scandinavian drink is like Christmas in a cup
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
1 orange
-
1 bottle red wine
-
200g caster sugar
-
10 cardamom pods
-
5 cloves
-
1 cinnamon stick
-
3 slices peeled ginger
-
50g raisins
or sultanas
-
50g flaked almonds
-
150ml vodka
or aquavit
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Nutrition: Per serving (10)
- kcal219
- fat3g
- saturates0.2g
- carbs24g
- sugars24g
- fibre0.2g
- protein2g
- salt0.03g
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Method
-
step 1
Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.
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A star rating of 3.6 out of 5.3 ratings
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