Serve our warming winter glogg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, it's like Christmas in a cup
Nutrition and extra info
- Gluten-free
Nutrition: Per serving (10)
- kcal219
- fat3g
- saturates0.2g
- carbs24g
- sugars24g
- fibre0.2g
- protein2g
- salt0.03g
Ingredients
- 1 orange
Orange
or-angeOne of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 1 bottle red wine
- 200g caster sugar
- 10 cardamom pods
- 5 cloves
Clove
klo-veThe dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…
- 1 cinnamon stick
- 3 slices peeled ginger
Ginger
jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 50g raisins or sultanas
- 50g flaked almonds
- 150ml vodka or aquavit
Vodka
vod-kaOriginally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
Method
Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.
Comments, questions and tips