Swedish Glögg
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8-10
Ingredients
- 1 orange
- 1 bottle red wine
- 200g caster sugar
- 10 cardamom pods
- 5 cloves
- 1 cinnamon stick
- 3 slices peeled ginger
- 50g raisins or sultanas
- 50g flaked almonds
- 150ml vodka or aquavit
Method
- STEP 1
Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.
