Gluhwein
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8-10
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
| Nutrient | Unit |
|---|---|
| kcal | 176 |
| fat | 0.1g |
| saturates | 0g |
| carbs | 21g |
| sugars | 21g |
| fibre | 0.1g |
| protein | 0.2g |
| salt | 0.02g |
Ingredients
- 1 orange, halved and sliced
- 1 bottle red wine
- 200g caster sugar
- 5 cloves
- 1 cinnamon stick
- 2 star anise
- 3 slices fresh ginger (peeled)
- 150ml brandy, rum, amaretto or schnapps
Method
- STEP 1
Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
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