Gluhwein served in a pan with cups alongside

Gluhwein

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(1 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 8-10

Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days

Nutrition and extra info

  • Gluten-free

Nutrition: Per serving (10)

  • kcal176
  • fat0.1g
  • saturates0g
  • carbs21g
  • sugars21g
  • fibre0.1g
  • protein0.2g
  • salt0.02g
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Ingredients

  • 1 orange, halved and sliced
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 1 bottle red wine
  • 200g caster sugar
  • 5 cloves
    Cloves

    Clove

    klo-ve

    The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…

  • 1 cinnamon stick
  • 2 star anise
    Star anise

    Star anise

    star an-eese

    Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…

  • 3 slices fresh ginger (peeled)
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 150ml brandy, rum, amaretto or schnapps
    Brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

Method

  1. Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm. 

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