Gluhwein
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8-10
Skip to ingredients
Ingredients
- 1 orange, halved and sliced
- 1 bottle red wine
- 200g caster sugar
- 5 cloves
- 1 cinnamon stick
- 2 star anise
- 3 slices fresh ginger (peeled)
- 150ml brandy, rum, amaretto or schnapps
Method
- STEP 1
Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
