BBC Good Food Cheese Club
Read about the all-new BBC Good Food Cheese Club. Curated cheese, delivered straight to your door.
Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.
Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.