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Coffee cocktails

Coffee cocktails

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  • Preparation and cooking time
    • Total time
    • 5 mins work
  • Easy
  • Serves 4

The perfect finish for a successful dinner party

Nutrition:
HighlightNutrientUnit
kcal360
fat27g
saturates11g
carbs11g
sugars11g
fibre0g
protein1g
low insalt0.12g
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Ingredients

  • 142ml carton double cream
  • 5 tbsp Baileys
  • 125ml strong coffee , cooled
  • 4 tbsp vodka
  • 4 tbsp Kahlúa
  • coffee beans , to decorate, optional
  • biscuits of your choice, to serve

Method

  • STEP 1

    Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.

  • STEP 2

    Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.

Goes well with

Recipe from Good Food magazine, October 2005

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A star rating of 4 out of 5.1 rating
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