Coffee cocktails
- Preparation and cooking time
- Total time
- 5 mins work
- Easy
- Serves 4
Ingredients
- 142ml carton double cream
- 5 tbsp Baileys
- 125ml strong coffee, cooled
- 4 tbsp vodka
- 4 tbsp Kahlúa
- coffee beans, to decorate, optional
- biscuits of your choice, to serve
Method
- STEP 1
Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.
- STEP 2
Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.
