Mince pie & marzipan croissants
- Cassie Best
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Serves 6
Easy
Prep: 10 mins
Cook: 12 mins
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Take mincemeat and marzipan and wrap in shop-bought pastry dough for a quick Christmassy breakfast. Top with flaked almonds and dust with icing sugar to serve
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
340g pack croissant dough
-
150g marzipan
-
100g good-quality mincemeat
-
whole nutmeg
for grating
-
25g flaked almonds
-
icing sugar
for dusting
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Nutrition: Per serving
- kcal371
- fat17g
- saturates7g
- carbs47g
- sugars30g
- fibre2g
- protein6g
- salt0.76g
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Method
-
step 1
Heat the oven to 180C/160C fan/gas 4 and line a baking tray with parchment. Unwrap the croissant dough and separate the triangles.
-
step 2
Cut half the marzipan into small cubes and put 3-4 along the shorter edge of each triangle. Spoon 2 tsp mincemeat into the centre of each triangle and grate a little fresh nutmeg over each pastry.
-
step 3
Starting from the shorter edge lined with the marzipan, gently roll up the triangles and curl them slightly into croissant shapes. Arrange on the prepared tray.
-
step 4
Grate the remaining marzipan over the top of the croissants and scatter with the flaked almonds. Bake for 12-15 mins, until golden. Leave to cool a little before serving, dusted with icing sugar.
Recipe from Good Food magazine, Christmas 2025
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