Buck's fizzBy Miriam Nice Recipe Rating Static 12345(1 ratings) By Miriam Nice Magazine subscription – 3 issues for £5 Prep: 5 mins Easy Serves 2 The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or partyShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoGluten-freeVegetarianNutrition: per servingkcal102fat0gsaturates0gcarbs9gsugars9gfibre0gprotein1gsalt0.01g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients100ml orange juice, freshly squeezed200ml chilled champagne Champagne sham-painA sparkling wine and name of the most northerly wine region in France. Most Champagnes are a… MethodFirst, pour 50ml of the orange juice into each glass. Very slowly top up each glass with 100ml champagne. You may also like Coffee cocktails 4(1 rating) Roast rack of lamb with rosemary 3.333335(15 ratings) Gin & tonic cheesecake 4(10 ratings) Sgroppino 5(1 rating) Cosmopolitan cocktail 5(1 rating) Cherry bruschetta 4.333335(3 ratings) Sloe royales 0(0 ratings) Les fleurs du mal cocktail (the flowers of evil) 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (2) Questions (1) Tips (0) Tyler Dunn 25th Nov, 2018 5.05A tricky recipe made easy by Miriam Nice!! smutchie 5th Dec, 2018 Thank goodness for Miriam! Christmas brunch SAVED! Tyler Dunn 25th Nov, 2018 5.05Wait a minute, there’s no instructions on how to drink this?! Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.