A bloody mary cocktail in a tall glass

Bloody mary recipe

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 2

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco or dial it down to mix this classic vodka cocktail to your taste

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal160
low infat0g
saturates0g
carbs8g
sugars8g
fibre2g
protein2g
salt2.8g
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Ingredients

  • large handful of ice
  • 100ml vodka
  • 500ml tomato juice
  • 1 tbsp lemon juice, plus 2 slices to serve
  • few shakes Worcestershire sauce
  • few shakes Tabasco (smoked Tabasco is nice)
  • pinch celery salt
  • pinch black pepper
  • 2 celery sticks, to serve

Method

  • STEP 1

    Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.

  • STEP 2

    Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.

  • STEP 3

    Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Goes well with

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    Overall rating

    Rating: 4 out of 5.5 ratings
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