The BBC Good Food logo
A bloody mary cocktail in a tall glass

Bloody mary recipe

By
Rating: 4 out of 5.6 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 2

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal160
low infat0g
saturates0g
carbs8g
sugars8g
fibre2g
protein2g
salt2.8g
Advertisement

Ingredients

  • large handful of ice
  • 100ml vodka
  • 500ml tomato juice
  • 1 tbsp lemon juice, plus 2 slices to serve
  • few shakes Worcestershire sauce
  • few shakes Tabasco (smoked Tabasco is nice)
  • pinch celery salt
  • pinch black pepper
  • 2 celery sticks, to serve

Method

  • STEP 1

    Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.

  • STEP 2

    Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.

  • STEP 3

    Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Goes well with

Recipe from Good Food magazine, December 2015

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.6 ratings
Advertisement
Advertisement
Advertisement

Sponsored content