Bloody mary
- Good Food team
Save recipe
Makes 2
Easy
Prep: 5 mins
No cook
A star rating of 4.5 out of 5.15 ratingsRate
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Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
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Ingredients
Nutrition
Units:
MetricUS
-
large handful of ice
-
100ml vodka
-
500ml tomato juice
-
1 tbsp lemon juice
plus 2 slices to serve
-
few shakes Worcestershire sauce
-
few shakes Tabasco
(smoked Tabasco is nice)
-
pinch celery salt
-
pinch black pepper
-
2 celery sticks
to serve
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Nutrition: per serving
-
kcal160
-
fat0g
low
-
saturates0g
-
carbs8g
-
sugars8g
-
fibre2g
-
protein2g
-
salt2.8g
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Method
-
step 1
Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
-
step 2
Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
-
step 3
Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Recipe from Good Food magazine, December 2015
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A star rating of 4.5 out of 5.15 ratings
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