Bloody Mary

Bloody Mary

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(1 ratings)

Prep: 5 mins No cook

Easy

Makes 2

Our classic recipe for this iconic vodka cocktail combines tomato juice, lemon juice and Worcestershire sauce - turn up the Tabasco or keep it mild to suit every taste

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal160
  • fat0g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre2g
  • protein2g
  • salt2.8g
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Ingredients

  • large handful of ice
  • 100ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 500ml tomato juice
  • 1 tbsp lemon juice, plus 2 slices to serve
  • few shakes Worcestershire sauce
  • few shakes Tabasco (smoked Tabasco is nice)
  • pinch celery salt
  • pinch black pepper
  • 2 celery sticks, to serve

Method

  1. Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice. Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses. Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

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