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All-in-one chunky winter broth

All-in-one chunky winter broth

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A star rating of 3.7 out of 5.28 ratingsRate
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4

A wholesome broth that takes just 20 minutes to warm you up in winter

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal219
low infat3g
saturates1g
carbs34g
sugars0g
fibre12g
protein16g
salt3.61g
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Ingredients

Method

  • STEP 1

    Tip the canned tomatoes into a saucepan along with the stock, bring to the boil, then turn down the heat and throw in the carrots. Gently simmer the soup until the carrots are cooked, about 15 minutes.

  • STEP 2

    Stir in the pulses and spinach and heat until the spinach has wilted. Spoon in the pesto and gently mix into the soup. Serve with some crusty bread.

Goes well with

Recipe from Good Food magazine, February 2004

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Overall rating

A star rating of 3.7 out of 5.28 ratings
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