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A nice rice pudding

A nice rice pudding

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this recipe for a low-fat rice pudding, which doesn't skimp on creaminess

Nutrition: per serving (using semi-skimmed milk)
HighlightNutrientUnit
kcal214
fat3g
saturates2g
carbs40g
sugars21g
fibre0g
protein8g
low insalt0.19g
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Ingredients

Method

  • STEP 1

    Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.

RECIPE TIPS
LIKE THIS?
Have a look at our traditional pudding collection. For more healthy options visit our low-fat recipe collection.

Goes well with

Recipe from Good Food magazine, March 2006

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A star rating of 5 out of 5.5 ratings
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