Cinnamon butter rum
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Warm up in winter with a glass of fabulously decadent cinnamon butter rum. It's the perfect tipple to enjoy at a festive gathering over the Christmas season
| Nutrient | Unit |
|---|---|
| kcal | 204 |
| fat | 5g |
| saturates | 3g |
| carbs | 10g |
| sugars | 10g |
| fibre | 0g |
| protein | 0g |
| salt | 0.1g |
Ingredients
- 25g butter
- 2 tbsp golden caster sugar
- 2 small cinnamon sticks
- 200ml spiced rum
Method
- STEP 1
Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved.
- STEP 2
Stir in the spiced rum, then pour into four small heatproof glasses to serve.
Goes well with
Recipe from Good Food magazine, November 2017
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