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Cinnamon butter rum
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 25g butter
- 2 tbsp golden caster sugar
- 2 small cinnamon sticks
- 200ml spiced rum
Method
- STEP 1
Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved.
- STEP 2
Stir in the spiced rum, then pour into four small heatproof glasses to serve.
