Cinnamon butter rum
- Preparation and cooking time
- Serves 4
Warm up in winter with a glass of fabulously decadent cinnamon butter rum. It's the perfect tipple to enjoy at a festive gathering over the Christmas season
- STEP 1
Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved.
- STEP 2
Stir in the spiced rum, then pour into four small heatproof glasses to serve.