Cinnamon butter rum
- Miriam Nice
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Serves 4
Easy
Prep: 5 mins
Cook: 4 mins
A star rating of 3.8 out of 5.5 ratingsRate
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Warm up in winter with a glass of fabulously decadent cinnamon butter rum. It's the perfect tipple to enjoy at a festive gathering over the Christmas season
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 25g butter
- 2 tbsp golden caster sugar
- 2 small cinnamon sticks
- 200ml spiced rum
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Nutrition: Per serving
- kcal204
- fat5g
- saturates3g
- carbs10g
- sugars10g
- fibre0g
- protein0g
- salt0.1g
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Method
-
step 1
Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved.
-
step 2
Stir in the spiced rum, then pour into four small heatproof glasses to serve.
Recipe from Good Food magazine, November 2017
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A star rating of 3.8 out of 5.5 ratings
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