The BBC Good Food logo
White mulled wine

White mulled wine

By
A star rating of 3.5 out of 5.2 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes about 10 mugs

Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial

Nutrition: per mug
HighlightNutrientUnit
kcal208
fat0g
saturates0g
carbs25g
sugars25g
fibre0g
protein0g
low insalt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.

Goes well with

Recipe from Good Food magazine, December 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content