White mulled wine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes about 10 mugs
Ingredients
- 2 bottles cheap-ish white wine, medium-dry is good
- 500ml bottle light cider
- 150ml elderflower cordial
- zest 2 lemons (pared into strips using a vegetable peeler)
- 2 cinnamon sticks
- 1 vanilla pod, split
- 4-5 tbsp caster sugar
Method
- STEP 1
Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.
