Winter vegetable & lentil soup
- Preparation and cooking time
- Serves 2
When it's cold outside, treat yourself to a healthy homemade vegetable soup, packed with immunity-supporting vitamin C and four of your 5-a-day
- STEP 1
Tip all the ingredients into a large pan. Pour over 1½ litres boiling water, then stir well.
- STEP 2
Cover and leave to simmer for 30 mins until the vegetables and lentils are tender.
- STEP 3
Ladle into bowls and eat straightaway, or if you like a really thick texture, blitz a third of the soup with a hand blender or in a food processor.