- 12 pitted prunes
- 12 dried apricots
- 500ml strong green tea
Green tea is precisely what it says. It is the green leaf tips of the tea plant, camellia…
- 4 clementines, peeled and sliced
The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…
- 500g natural bio yogurt
- 40g flaked almond
Tip the prunes and apricots into a pan and add the green tea. Cover and simmer for 15-20 mins until the fruit is tender.
When the fruit has cooled, stir in the clementines, then spoon the mixture into four tumblers. Top with the yogurt and scatter with the almonds. Chill any extra tumblers to eat on another morning.