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Winter compote tumblers

Winter compote tumblers

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A star rating of 4.8 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
    • plus cooling
  • Easy
  • makes 4

Make this the night before and it’ll be ready waiting for you in the fridge in the morning. If you like your almonds crunchy, scatter them on before serving

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal289
low infat10g
saturates3g
carbs36g
sugars35g
fibre6g
protein12g
salt0.3g
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Ingredients

  • 12 pitted prunes
  • 12 dried apricots
  • 500ml strong green tea
  • 4 clementines , peeled and sliced
  • 500g natural bio yogurt
  • 40g flaked almond

Method

  • STEP 1

    Tip the prunes and apricots into a pan and add the green tea. Cover and simmer for 15-20 mins until the fruit is tender.

  • STEP 2

    When the fruit has cooled, stir in the clementines, then spoon the mixture into four tumblers. Top with the yogurt and scatter with the almonds. Chill any extra tumblers to eat on another morning.

Goes well with

Recipe from Good Food magazine, January 2017

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Overall rating

A star rating of 4.8 out of 5.11 ratings
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