Dive into our club sandwich recipes, vegan sandwiches and festive Christmas sandwiches, featuring those classic leftovers. If you're looking for something more balanced and nutritious, follow our healthy sandwiches collection.

Showing 1 to 24 of 116 results

  • The ingredients for a sabich laid out on a table

    Sabich

    A star rating of 0 out of 5.0 ratings

    Dress this sandwich with tahini and amba sauces for a taste of Israel. It's full of flavour, with aubergine, hummus, eggs, pickles and more

  • Chicken liver & chorizo open sandwich

    Chicken liver & chorizo open sandwich

    A star rating of 4.8 out of 5.4 ratings

    A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

  • Three salmon and avocado open sandwiches on a green plate

    Wild salmon & avocado triangles

    A star rating of 4.7 out of 5.6 ratings

    Top our wholemeal bread thins with creamy avocado, diced red onion and flaked salmon for an easy, healthy and delicious lunch, rich in omega-3

  • Lighter Fish finger sarnies

    Lighter Fish finger sarnies

    A star rating of 5 out of 5.4 ratings

    Slash the fat, salt and calories in this comfort food classic, with homemade haddock fingers served on ciabatta as open sandwiches

  • Vegetarian club

    Vegetarian club

    A star rating of 4.8 out of 5.31 ratings

    Give the traditional layered sandwich a meat-free twist by combining hummus with healthy tomato, watercress and carrot

  • One steak & spring onion sandwich with miso mayo

    Steak & spring onion sandwich with miso mayo

    A star rating of 5 out of 5.2 ratings

    Make the most of miso – white ‘sweet’ miso in the mayo, and dark miso for the steak. This crusty sandwich is perfect for a weekend supper

  • Salmon club sandwich

    Salmon club sandwich

    A star rating of 5 out of 5.2 ratings

    Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich

  • Egg-less mayo sandwiches on a red plate

    Egg-less mayo sandwiches

    A star rating of 5 out of 5.3 ratings

    Use tofu as a substitute for egg along with dairy-free mayo to make these vegan sandwiches. They're ideal for a kids' party where some children may have an intolerance or allergy

  • Loaded open sandwiches on a plate

    Loaded open sandwiches

    A star rating of 4.5 out of 5.4 ratings

    Keep the kids happy over the summer holidays with a patisserie-style afternoon tea complete with these easy open sandwiches featuring a variety of toppings

  • Curried ego mayo sandwich topper

    Curried egg mayo sandwich topper

    A star rating of 5 out of 5.5 ratings

    Spice up traditional egg mayonnaise with a little curry paste. Serve piled on bread or stuffed in pitta alongside crunchy cucumber, lettuce and spring onion

  • Coronation egg mayo sandwiches cut into triangles

    Coronation egg mayo sandwiches

    A star rating of 4.5 out of 5.9 ratings

    Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates

  • Pressed picnic sandwich

    Pressed picnic sandwich

    A star rating of 5 out of 5.8 ratings

    A great recipe for kids to assemble - fully load a ciabatta loaf with favourites like prosciutto, artichokes, peppers, spinach and mozzarella

  • Egg & avocado open sandwich

    Egg & avocado open sandwich

    A star rating of 4.6 out of 5.7 ratings

    Give your lunch box a moreish makeover - take the ingredients separately and assemble for a fresh and healthy midday meal

  • Keep it green sandwich

    Keep it green sandwich

    A star rating of 5 out of 5.1 rating

    Curly kale, avocado and a smattering of chickpeas make this a filling vegan option to perk up your lunchbox

  • Triple-decker steak sandwich

    Triple-decker steak sandwich

    A star rating of 4.8 out of 5.5 ratings

    The king of sandwiches, this meaty skyscraper is a Ramsay gastro classic, perfect with a glass of peppery Pinotage

  • A stack of creamy garlic chicken quesadilla

    Creamy garlic chicken quesadilla

    A star rating of 4.3 out of 5.4 ratings

    Sandwich tortillas together with a mixture of cheese, chives, chicken and garlic to make these delicious quesadillas. They're great for a snack, lunch or light supper

  • A filled baguette sliced into smaller sandwiches one of which is wrapped in baking parchment

    Mozzarella & salami picnic baguette

    A star rating of 4.4 out of 5.3 ratings

    A perfect sandwich for a summer picnic. Filled with salami, spinach, basil, pesto and mozzarella, it has all the flavours of Italy that kids and grownups will enjoy

  • Open cottage cheese & pepper sandwich

    Open cottage cheese & pepper sandwich

    A star rating of 4.8 out of 5.4 ratings

    Throw a healthy slant on bruschetta by topping your wholemeal toast with cottage cheese, basil and contrasting balsamic

  • Niçoise stuffed baguette

    Niçoise stuffed baguette

    A star rating of 3.9 out of 5.7 ratings

    For the ultimate transportable sandwich, hollow out a French stick and fill with tuna, olives, anchovies and eggs

  • Chicken & avocado sandwich topper

    Chicken & avocado sandwich topper

    A star rating of 4 out of 5.3 ratings

    Lean chicken makes a great base for a sandwich. Combine with fresh salad ingredients and a little low-fat mayonnaise

  • Southern fried fish finger sandwiches

    Fish finger sandwiches

    A star rating of 4.5 out of 5.2 ratings

    Fish finger sandwiches, but not as you know them! These spicy fajita-seasoned homemade cod fish fingers with mayonnaise in a crusty bun are moreishly good

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