An assembled rainbow baguette

Stuffed rainbow baguette

By Lulu Grimes
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Prep: 10 mins

Easy

Serves 6

Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal318
  • fat18g
  • saturates6g
  • carbs25g
  • sugars4g
  • fibre3g
  • protein12g
  • salt1.2g
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Ingredients

  • 1 artisan-style baguette
  • 4 tbsp hummus
    Hummus in a pot

    Hummus

    hoom-iss, hum-iss

    Hummus or houmous is a staple of Middle Eastern diets. It's a purée of cooked chickpeas,…

  • 8 slices medium cheddar
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • ¼ red pepper, thinly sliced
  • ¼ cooked beetroot, shredded
    Beetroot

    Beetroot

    beat-root

    A favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a…

  • 2 radishes, thinly sliced
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 1 yellow or orange carrot, shredded or grated
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • handful green leaves
  • 1 tbsp vegetarian pesto, mixed with 1 tbsp olive oil
    Pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

Method

  1. Cut the baguette in half so you can open it out like a book. Spread the hummus over the bottom half of the baguette and add the cheese, breaking the slices up if you need to. Scatter the pepper, beetroot, radish and carrot along the baguette, then add the leaves, dribble with the pesto and close the baguette.

  2. Wrap the baguette tightly in baking parchment and tie securely with string. Take a bread knife with you so you can slice it when you’re ready to eat it.

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