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An assembled rainbow baguette

Stuffed rainbow baguette

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Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal318
fat18g
saturates6g
carbs25g
sugars4g
fibre3g
protein12g
salt1.2g
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Ingredients

Method

  • STEP 1

    Cut the baguette in half so you can open it out like a book. Spread the hummus over the bottom half of the baguette and add the cheese, breaking the slices up if you need to. Scatter the pepper, beetroot, radish and carrot along the baguette, then add the leaves, dribble with the pesto and close the baguette.

  • STEP 2

    Wrap the baguette tightly in baking parchment and tie securely with string. Take a bread knife with you so you can slice it when you’re ready to eat it.

Goes well with

Recipe from Good Food magazine, July 2018

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Overall rating

Rating: 5 out of 5.8 ratings
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