Cheese & chorizo or prosciutto skewers served on a tray

Cheese & chorizo or prosciutto skewers

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Prep: 20 mins Cook: 5 mins

Easy

Serves 6

Enjoy brochettes two ways with manchego and chorizo or prosciutto, mozzarella and basil - ideal for a picnic. For young kids, simply slide them off the stick 

Nutrition and extra info

Nutrition: Per serving

  • kcal289
  • fat23g
  • saturates13g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein20g
  • salt2.2g
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Ingredients

  • 150g manchego
    Manchego

    Manchego

    man-chey-go

    Manchego is a popular, rich, creamy sheep's milk cheese that comes from the La Mancha region…

  • 12 slices chorizo
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 6 red grapes, halved
  • 12 mini mozzarella balls
  • 12 small basil leaves (optional)
  • 6 slices prosciutto, halved
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

Method

  1. Heat oven to 180C/160C fan/gas 4. Cut the manchego into 12 cubes or oblongs. Fold a slice of chorizo around each piece of cheese and push a cocktail stick through the middle to secure it. Push half a grape on to one side, then transfer skewers to a baking tray and cook for 5 mins. Cool.

  2. Wrap each mozzarella ball in basil, top with half a slice of prosciutto and push a skewer through. To serve young children, slide everything off the skewers.

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