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Cheese & chorizo or prosciutto skewers served on a tray

Cheese & chorizo or prosciutto skewers

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A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Enjoy brochettes two ways with manchego and chorizo or prosciutto, mozzarella and basil - ideal for a picnic. For young kids, simply slide them off the stick 

Nutrition: Per serving
NutrientUnit
kcal289
fat23g
saturates13g
carbs1g
sugars1g
fibre0g
protein20g
salt2.2g
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Ingredients

  • 150g manchego
  • 12 slices chorizo
  • 6 red grapes , halved
  • 12 mini mozzarella balls
  • 12 small basil leaves (optional)
  • 6 slices prosciutto , halved

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Cut the manchego into 12 cubes or oblongs. Fold a slice of chorizo around each piece of cheese and push a cocktail stick through the middle to secure it. Push half a grape on to one side, then transfer skewers to a baking tray and cook for 5 mins. Cool.

  • STEP 2

    Wrap each mozzarella ball in basil, top with half a slice of prosciutto and push a skewer through. To serve young children, slide everything off the skewers.

Goes well with

Recipe from Good Food magazine, July 2018

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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