Enjoy brochettes two ways with manchego and chorizo or prosciutto, mozzarella and basil - ideal for a picnic. For young kids, simply slide them off the stick
Nutrition and extra info
Nutrition: Per serving
- kcal289
- fat23g
- saturates13g
- carbs1g
- sugars1g
- fibre0g
- protein20g
- salt2.2g
Ingredients
- 150g manchego
Manchego
man-chey-goManchego is a popular, rich, creamy sheep's milk cheese that comes from the La Mancha region…
- 12 slices chorizo
Chorizo
chore-reeth-ohA coarsely textured, spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
- 6 red grapes, halved
- 12 mini mozzarella balls
- 12 small basil leaves (optional)
- 6 slices prosciutto, halved
Prosciutto
proh-shoo-toeProsciutto is a sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is…
Method
Heat oven to 180C/160C fan/gas 4. Cut the manchego into 12 cubes or oblongs. Fold a slice of chorizo around each piece of cheese and push a cocktail stick through the middle to secure it. Push half a grape on to one side, then transfer skewers to a baking tray and cook for 5 mins. Cool.
Wrap each mozzarella ball in basil, top with half a slice of prosciutto and push a skewer through. To serve young children, slide everything off the skewers.
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