- 150g manchego
Manchego is a popular, rich, creamy sheep's milk cheese that comes from the La Mancha region…
- 12 slices chorizo
A coarsely textured, spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
- 6 red grapes, halved
- 12 mini mozzarella balls
- 12 small basil leaves (optional)
- 6 slices prosciutto, halved
Prosciutto is a sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is…
Heat oven to 180C/160C fan/gas 4. Cut the manchego into 12 cubes or oblongs. Fold a slice of chorizo around each piece of cheese and push a cocktail stick through the middle to secure it. Push half a grape on to one side, then transfer skewers to a baking tray and cook for 5 mins. Cool.
Wrap each mozzarella ball in basil, top with half a slice of prosciutto and push a skewer through. To serve young children, slide everything off the skewers.