Cheese & chorizo or prosciutto skewers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 150g manchego
- 12 slices chorizo
- 6 red grapes, halved
- 12 mini mozzarella balls
- 12 small basil leaves (optional)
- 6 slices prosciutto, halved
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Cut the manchego into 12 cubes or oblongs. Fold a slice of chorizo around each piece of cheese and push a cocktail stick through the middle to secure it. Push half a grape on to one side, then transfer skewers to a baking tray and cook for 5 mins. Cool.
- STEP 2
Wrap each mozzarella ball in basil, top with half a slice of prosciutto and push a skewer through. To serve young children, slide everything off the skewers.
