Cheese & chorizo or prosciutto skewers
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Enjoy brochettes two ways with manchego and chorizo or prosciutto, mozzarella and basil - ideal for a picnic. For young kids, simply slide them off the stick
| Nutrient | Unit |
|---|---|
| kcal | 289 |
| fat | 23g |
| saturates | 13g |
| carbs | 1g |
| sugars | 1g |
| fibre | 0g |
| protein | 20g |
| salt | 2.2g |
Ingredients
- 150g manchego
- 12 slices chorizo
- 6 red grapes , halved
- 12 mini mozzarella balls
- 12 small basil leaves (optional)
- 6 slices prosciutto , halved
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Cut the manchego into 12 cubes or oblongs. Fold a slice of chorizo around each piece of cheese and push a cocktail stick through the middle to secure it. Push half a grape on to one side, then transfer skewers to a baking tray and cook for 5 mins. Cool.
- STEP 2
Wrap each mozzarella ball in basil, top with half a slice of prosciutto and push a skewer through. To serve young children, slide everything off the skewers.
Goes well with
Recipe from Good Food magazine, July 2018
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